SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Ingredients:
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry Italian dressing mix
1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
Provolone cheese slices
Directions:
Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.
Spoon the meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sautéed mushrooms on top.
This looks so good! You wouldn’t happen to have a low sodium version? Due to issues with my kidneys I will have to forever be on a low sodium diet, and I do miss philly cheese steaks!
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I don’t but i will have to look into that. My nephew needs to figure out low sodium foods now because of his Kidney’s too.
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Looks amazing.
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I know, thank you!
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Tecipe not good at all
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